Thai Steamed Fish
60m
Ingredients
Instructions
1
Mix all ingredients (A) with AJI-NO-MOTO®.
2
Prepare the fish, place the lemongrass and kaffir lime leaves under the fish.
3
Place the sliced ginger on the fish and pour the sauce mixture (A) over the fish and steam for 15-20 minutes.
4
Remove from the steamer, garnish with sliced lime and coriander leaves.
5
Ready to serve.
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Simple,sedap
Delicious
sedap
Febrettt . Sedap
Saya suka, saya suka.. yummy