Easy n tasty
Thai Steamed Fish
60m
Ingredients
Instructions
1
Mix all ingredients (A) with AJI-NO-MOTO®.
2
Prepare the fish, place the lemongrass and kaffir lime leaves under the fish.
3
Place the sliced ginger on the fish and pour the sauce mixture (A) over the fish and steam for 15-20 minutes.
4
Remove from the steamer, garnish with sliced lime and coriander leaves.
5
Ready to serve.
Review
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40 thoughts on “Thai Steamed Fish”
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Berkhasiat dan mantap
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Sedapnya….suka makan juga Thai steamed fish ni ..kalau kurang sihat Dan kurang selera makan mesti masak Thai steamed fish ni…mesti bertambah -tambah nasi🤭
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Sedap ni
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sedapnya
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Delicious.. yummy
yummy
I love to eat the Steamed Fish. It is healthy, nutrition and easy to cook at home less than 30 minutes. I cook the steam fish at home as well. Let's try the recipe and good quality Ajinomoto product as well.
Satu hidangan yang lazat dan berkhasiat ..Sangat sesuai yang tengah berdiet..Banyak khasiat dan nutrisi dalam hidangan ini.semestinya saya dan keluarga sangat suka hidangan ini .Hidangan ini senang disediakan dan bahan-bahannya mudah didapati dikedai-kedai runcit biasa👍👍👍🫰🫰
yummy
Nampak sedap😍
Nampak menyelerakan
Yummy😍😍😍😍
Menu healty..sedap
Thai Steamed Fish, is a culinary masterpiece that showcases the delicate flavors of perfectly steamed fish infused with fragrant Thai herbs and spices. The addition of AJI-NO-MOTO® enhances the umami taste, elevating the dish to new heights of deliciousness.