rasepi yang mudah tp nampak menyelerakan
Lala Clam Soup
30m
Ingredients
Ingredients: Garnishing
Instructions
1
Heat oil and sauté garlic, yellow onion, ginger and lemongrass until fragrant.
2
Add water and TUMIX® Anchovy Stock and boil over medium heat.
3
Add in the bird’s eye red chilli, red chilli and lala clams.
4
Bring to boil for a while then add salt and AJI-SHIO® Flavoured Pepper to taste.
5
Sprinkle the coriander leaves and spring onion.
6
Serve while it is hot.
Review
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rasepi yang mudah tp nampak menyelerakan
Must try
i like lala
Tak pernah makan lala clam soup ni... selalu masak lemak,chili ajer....nanti boleh tiru resepi ni
Lain dr lain sy suka. Thanks
Good
Best !
I LOVE THE LALA CLAM...SO YUMMY....
Boleh cuba resepi ini, saya selalu buat lala bercili je.. yummy
I love the recipe it is so easy, tasty, delicious and healthy sea food. Can't wait to try to cook today. Thumb Up!
Must try.
Delicious.. yummy
yummy
Refreshing soup and easy to make.
nice
Look delicious..like it 😋
Nampak menyelerakan
So Yummy
Yummy
Yummy..delicious
Easy to cook and nice..