Lala Clam Soup

30m

Ingredients

Ingredients: Garnishing

Instructions

1

Heat oil and sauté garlic, yellow onion, ginger and lemongrass until fragrant.

2

Add water and TUMIX® Anchovy Stock and boil over medium heat.

3

Add in the bird’s eye red chilli, red chilli and lala clams.

4

Bring to boil for a while then add salt and AJI-SHIO® Flavoured Pepper to taste.

5

Sprinkle the coriander leaves and spring onion.

6

Serve while it is hot.

Review

  1. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    15/10/2023
    5/5
    5/5

    Senang

  2. Taste:Easy:
    Hafizshahadan
    ★★★★★
    05/10/2023
    5/5
    5/5

    Sedap dan mudah disediakan.

  3. Taste:Easy:
    Ena Yana
    ★★★★★
    05/10/2023
    5/5
    5/5

    Wau sedap

  4. Taste:Easy:
    Nadiah Hisham
    ★★★★★
    03/10/2023
    5/5
    5/5

    Mudah laaa ikut resipi ni. Sedap sangat. Anak anak pon suka sebab sup.

  5. Taste:Easy:
    ciknaa
    ★★★★★
    27/09/2023
    5/5
    5/5

    Ni bru nk try.. Tq

  6. Taste:Easy:
    shafiq93
    ★★★★★
    26/09/2023
    5/5
    5/5

    Terbaik sedap

  7. Taste:Easy:
    Shida Hashim
    ★★★★★
    14/09/2023
    5/5
    5/5

    rasepi yang mudah tp nampak menyelerakan

  8. Taste:Easy:
    nurtieyq94
    ★★★★★
    14/09/2023
    5/5
    5/5

    Must try

  9. Taste:Easy:
    Hash94
    ★★★★★
    09/09/2023
    5/5
    5/5

    i like lala

  10. Taste:Easy:
    Sofiah Sarpan
    ★★★★★
    08/09/2023
    5/5
    5/5

    Tak pernah makan lala clam soup ni... selalu masak lemak,chili ajer....nanti boleh tiru resepi ni