Must try.
Lala Clam Soup
30m
Ingredients
Instructions
1
Heat oil and sauté garlic, yellow onion, ginger and lemongrass until fragrant.
2
Add water and TUMIX® Anchovy Stock and boil over medium heat.
3
Add in the bird’s eye red chilli, red chilli and lala clams.
4
Bring to boil for a while then add salt and AJI-SHIO® Flavoured Pepper to taste.
5
Sprinkle the coriander leaves and spring onion.
6
Serve while it is hot.
Review
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37 thoughts on “Lala Clam Soup”
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I love the recipe it is so easy, tasty, delicious and healthy sea food. Can’t wait to try to cook today. Thumb Up!
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Boleh cuba resepi ini, saya selalu buat lala bercili je.. yummy
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I LOVE THE LALA CLAM…SO YUMMY….
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Best !
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Lain dr lain sy suka. Thanks
Good
Best !
I LOVE THE LALA CLAM...SO YUMMY....
Boleh cuba resepi ini, saya selalu buat lala bercili je.. yummy
I love the recipe it is so easy, tasty, delicious and healthy sea food. Can't wait to try to cook today. Thumb Up!
Must try.
Delicious.. yummy
yummy
Refreshing soup and easy to make.