Good
Lala Clam Soup
30m
Ingredients
Ingredients: Garnishing
Instructions
1
Heat oil and sauté garlic, yellow onion, ginger and lemongrass until fragrant.
2
Add water and TUMIX® Anchovy Stock and boil over medium heat.
3
Add in the bird’s eye red chilli, red chilli and lala clams.
4
Bring to boil for a while then add salt and AJI-SHIO® Flavoured Pepper to taste.
5
Sprinkle the coriander leaves and spring onion.
6
Serve while it is hot.
Review
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37 thoughts on “Lala Clam Soup”
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Lain dr lain sy suka. Thanks
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Tak pernah makan lala clam soup ni… selalu masak lemak,chili ajer….nanti boleh tiru resepi ni
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i like lala
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Must try
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nice
Look delicious..like it 😋
Nampak menyelerakan
So Yummy
Yummy
Yummy..delicious
Easy to cook and nice..