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Lala Clam Soup

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Ingredients

Ingredients: Garnishing

Instructions

1

Heat oil and sauté garlic, yellow onion, ginger and lemongrass until fragrant.

2

Add water and TUMIX® Anchovy Stock and boil over medium heat.

3

Add in the bird’s eye red chilli, red chilli and lala clams.

4

Bring to boil for a while then add salt and AJI-SHIO® Flavoured Pepper to taste.

5

Sprinkle the coriander leaves and spring onion.

6

Serve while it is hot.

Review

  1. Taste:Easy:
    ChuiEr
    ★★★★★
    18/08/2023
    5/5
    5/5

    nice

  2. Taste:Easy:
    Eiramira
    ★★★★★
    17/08/2023
    5/5
    5/5

    Look delicious..like it 😋

  3. Taste:Easy:
    sherri
    ★★★★★
    14/08/2023
    5/5
    5/5

    Nampak menyelerakan

  4. Taste:Easy:
    k.yah
    ★★★★★
    13/08/2023
    5/5
    5/5

    So Yummy

  5. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    4/5

    Yummy

  6. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Yummy..delicious

  7. Taste:Easy:
    Sammy
    ★★★★★
    18/06/2023
    5/5
    5/5

    Easy to cook and nice..

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