Seafood Carbonara Spaghetti
Boil the water with salt. Add in spaghetti and let it boil for 15 minutes, drained.
Heat olive oil. Stir-fry the yellow onion, garlic and oregano.
Add in prawn and calamari, sauté it for a while. Pour in cooking cream and fresh milk. Let it simmer.
Add in parmesan cheese and mix well.
Add in cooked spaghetti. Season with AJI-SHIO® Flavoured Black Pepper and salt. Mix well.
Add in the yolks and mix well.
Sprinkle the parsley and ready to serve.