Seafood Carbonara Spaghetti

30m

Ingredients

Instructions

1

Boil the water with salt. Add in spaghetti and let it boil for 15 minutes, drained.

2

Heat olive oil. Stir-fry the yellow onion, garlic and oregano.

3

Add in prawn and calamari, sauté it for a while. Pour in cooking cream and fresh milk. Let it simmer.

4

Add in parmesan cheese and mix well.

5

Add in cooked spaghetti. Season with AJI-SHIO® Flavoured Black Pepper and salt. Mix well.

6

Add in the yolks and mix well.

7

Sprinkle the parsley and ready to serve.

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