Tom Yum Spaghetti

40m

Ingredients

Ingredients: Garnishing

Instructions

1

Boil the water and put in the spaghetti with a little olive oil. Cook until the spaghetti is tender.

2

Heat the olive oil and sauté garlic and lemongrass until fragrant.

3

Add in the prawns and squid and stir-fry until it is cooked. Set aside.

4

Heat the olive oil and add in the cooked lemongrass.

5

Sauté garlic, bird’s eye chilli, fish sauce and Seri-Aji® Tom Yam Seasoning until fragrant.

6

Add in water with cooked spaghetti.

7

Stir well and add in a pinch of salt and sugar to taste.

8

Add in kaffir lime leaves and diced tomatoes.

9

Add in the cooked seafood and mix well.

10

Plate the spaghetti and garnish it with chopped coriander leaves, red chilli, and lime.

Review

  1. Taste:Easy:
    erynnsl@yahoo.com
    ★★★★★
    07/03/2024
    5/5
    5/5

    I added button mushroom in it..added an elevation. Yum Thank you for the recipe

  2. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  3. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    30/11/2023
    5/5
    5/5

    Enak

  4. Taste:Easy:
    Ejie
    ★★★★★
    14/11/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Nur Azreen
    ★★★★★
    06/11/2023
    5/5
    5/5

    Sedapnya

  6. Taste:Easy:
    wina1984
    ★★★★★
    03/11/2023
    5/5
    5/5

    sedap

  7. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedap

  8. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    FieyTiaRa
    ★★★★★
    25/10/2023
    5/5
    5/5

    Delicious

  10. Taste:Easy:
    yinfung
    ★★★★☆
    11/10/2023
    4/5
    4/5

    looks good , yummy & not that complicated , will try it out