Tom Yum Spaghetti
40m
Ingredients
Ingredients: Garnishing
Instructions
1
Boil the water and put in the spaghetti with a little olive oil. Cook until the spaghetti is tender.
2
Heat the olive oil and sauté garlic and lemongrass until fragrant.
3
Add in the prawns and squid and stir-fry until it is cooked. Set aside.
4
Heat the olive oil and add in the cooked lemongrass.
5
Sauté garlic, bird’s eye chilli, fish sauce and Seri-Aji® Tom Yam Seasoning until fragrant.
6
Add in water with cooked spaghetti.
7
Stir well and add in a pinch of salt and sugar to taste.
8
Add in kaffir lime leaves and diced tomatoes.
9
Add in the cooked seafood and mix well.
10
Plate the spaghetti and garnish it with chopped coriander leaves, red chilli, and lime.
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