Fried Vegetarian Bee Hoon (Rice Vermicelli)
Heat the cooking oil in a pan, when hot, add in the shredded ginger to fry till fragrant.
Pour in the water and ingredients A and simmer for 2 to 3 minutes.
Put in the bee hoon, black fungus, carrots, cabbage, mustard leaf, sweet dried bean curd, enoki mushroom, shiitake mushroom and the tofu.
Stir-fry and mix well.
Cover and cook for 5 minutes.
Splash the sesame oil and stir-fry. To enhance taste, you may sprinkle some fried shallot before serving. You may also enjoy it along with Seri-Aji® Kampung Chili Sauce.