Ingredients A: Finely ground
Ingredients B: Sides
Heat up oil, sauté ingredient (A) together with curry paste until soft.
Put in chicken meat and stir fry until half cooked.
Put in tamarind juice and mix well. Add in coconut milk and let it boil for a while.
Season with TUMIX® Anchovy Stock, salt and sugar. Lastly, put in the bean curds. Stir well and remove from heat.
Place some yellow noodle in a bowl, pour in sauce and garnish with sides. Ready to serve.