Curry Mee

60m

Ingredients

Ingredients: Curry
Ingredients A: Finely ground
Ingredients B: Sides

Instructions

1

Heat up oil, sauté ingredient (A) together with curry paste until soft.

2

Put in chicken meat and stir fry until half cooked.

3

Put in tamarind juice and mix well. Add in coconut milk and let it boil for a while.

4

Season with TUMIX® Anchovy Stock, salt and sugar. Lastly, put in the bean curds. Stir well and remove from heat.

5

Place some yellow noodle in a bowl, pour in sauce and garnish with sides. Ready to serve.

Review

  1. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  2. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    aizika
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  5. Taste:Easy:
    RosMia
    ★★★★★
    30/10/2023
    5/5
    5/5

    Sedap rasanya mmg mantap. Mkn time panas2

  6. Taste:Easy:
    Hilmi94
    ★★★★★
    30/10/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    afeeqah
    ★★★★★
    30/10/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    sedap

  10. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious