Lauk sesuai untuk berdiet. Sedap dan sihat tanpa minyak. Wajib ada ajinomoto
Thai Steamed Fish
60m
Ingredients
Instructions
1
Mix all ingredients (A) with AJI-NO-MOTO®.
2
Prepare the fish, place the lemongrass and kaffir lime leaves under the fish.
3
Place the sliced ginger on the fish and pour the sauce mixture (A) over the fish and steam for 15-20 minutes.
4
Remove from the steamer, garnish with sliced lime and coriander leaves.
5
Ready to serve.
Review
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40 thoughts on “Thai Steamed Fish”
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my kids love this menu
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Sedap !!
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Fish cooked well and full of fragrant from the finely copped ginger. Delicious.
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Delicious.. yummy
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sedapnya
Sedap ni
Sedapnya....suka makan juga Thai steamed fish ni ..kalau kurang sihat Dan kurang selera makan mesti masak Thai steamed fish ni...mesti bertambah -tambah nasi🤭
Berkhasiat dan mantap
Easy n tasty
Delicious.. yummy
Fish cooked well and full of fragrant from the finely copped ginger. Delicious.
Sedap !!
my kids love this menu
Lauk sesuai untuk berdiet. Sedap dan sihat tanpa minyak. Wajib ada ajinomoto