Stingray Spicy Assam

60m

Ingredients

Ingredients A: Blended

Instructions

1

Heat the cooking oil, sauté ingredients (A) until the oil separates.

2

Pour in tamarind juice and water, mix well.

3

Add in ginger torch and laksa leaf.

4

Season with AJI-NO-MOTO®, salt and sugar.

5

Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.

6

Ready to serve.

Review

  1. Taste:Easy:
    nataliechan
    ★★★★★
    12/07/2024
    5/5
    5/5

    the asam taste is just right like the sour type but with spicy as well. recommended.

  2. Taste:Easy:
    syazwaninins9211@gmail.com
    ★★★★★
    25/04/2024
    5/5
    5/5

    Favpurite all the time. Kalau pergi Melaka menu ni memwang wajib. Mujurr laaa ada resepi ni. Dah takpayah pergi jauh dah. Buat sendiri je kt rumahh.. terbaekkkk

  3. Taste:Easy:
    Nizar
    ★★★★★
    28/03/2024
    5/5
    5/5

    Menu wajib pada setiap rumah ialah asam pedas. Ditambah dengan daun kesum dan bunga kantan menjadikan bau masakan menjadi enak.

  4. Taste:Easy:
    wina1984
    ★★★★★
    03/11/2023
    5/5
    5/5

    kesukaan ramai

  5. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    My favourite asam pedas..yummy

  7. Sedap,kena surh wife masakkan ni..

  8. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    my favourite

  10. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious