yummy
Thai Steamed Fish
60m
Ingredients
Instructions
1
Mix all ingredients (A) with AJI-NO-MOTO®.
2
Prepare the fish, place the lemongrass and kaffir lime leaves under the fish.
3
Place the sliced ginger on the fish and pour the sauce mixture (A) over the fish and steam for 15-20 minutes.
4
Remove from the steamer, garnish with sliced lime and coriander leaves.
5
Ready to serve.
Review
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40 thoughts on “Thai Steamed Fish”
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Satu hidangan yang lazat dan berkhasiat ..Sangat sesuai yang tengah berdiet..Banyak khasiat dan nutrisi dalam hidangan ini.semestinya saya dan keluarga sangat suka hidangan ini .Hidangan ini senang disediakan dan bahan-bahannya mudah didapati dikedai-kedai runcit biasa👍👍👍🫰🫰
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I love to eat the Steamed Fish. It is healthy, nutrition and easy to cook at home less than 30 minutes. I cook the steam fish at home as well. Let’s try the recipe and good quality Ajinomoto product as well.
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yummy
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Delicious..
yummy
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Sedap
easy and delicious
Delicious
Senang dan sedap
Sedap dan mudah disediakan.
Sedap sgt. Suka satu family makan. Thank you for the recipe.
Simple, tasty and delicious
Tiap kali suami balik, i kne bt menu ni
Menu sihat Dan penuh khasiat
Kurang selera mkn boleh la Terai menu ni..