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Singapore Style Fried Rice Vermicelli

30m

Ingredients

Instructions

1

Heat the cooking oil and sauté the shallot and garlic.

2

Add in chicken slices and prawn. Stir-fry until cooked.

3

In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.

4

Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.

5

Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.

6

Ready to serve.

Review

  1. Taste:Easy:
    yayanorhidaya
    ★★★★★
    20/08/2023
    5/5
    5/5

    Boleh cuba ni🥰

  2. Taste:Easy:
    ziera
    ★★★★★
    18/08/2023
    5/5
    5/5

    Favourite anak..bertambah makan..

  3. Pernah buat bihun camni..tambah aji white pepper lagi ngammm..

  4. Taste:Easy:
    Linda89
    ★★★★★
    18/08/2023
    5/5
    5/5

    my favourite🥰

  5. Taste:Easy:
    CK_Wah
    ★★★★★
    17/08/2023
    5/5
    5/5

    My Favourite...now i can cook myself

  6. Taste:Easy:
    Eiramira
    ★★★★★
    17/08/2023
    5/5
    5/5

    It so good.. delicious.. yummy 😋

  7. Taste:Easy:
    Ajwa Alias
    ★★★★★
    17/08/2023
    5/5
    5/5

    Sedap ni makan smbil tgk tv petang²

  8. Taste:Easy:
    Farah Farhana
    ★★★★★
    16/08/2023
    5/5
    5/5

    Wahhh sedapnya.. My fav bihun singapore 🥰

  9. Taste:Easy:
    Chui
    ★★★★★
    16/08/2023
    5/5
    5/5

    好吃

  10. Taste:Easy:
    Kakmekkak
    ★★★★★
    16/08/2023
    5/5
    5/5

    Kenape semuanya nampak sedap2 ni..kena try resepi yang dibagi.

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