好吃
Singapore Style Fried Rice Vermicelli
30m
Ingredients
Instructions
1
Heat the cooking oil and sauté the shallot and garlic.
2
Add in chicken slices and prawn. Stir-fry until cooked.
3
In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
4
Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
5
Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.
6
Ready to serve.
Review
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Makanan kesukaan suami saya. Setiap kali nak buat mesti akan request Singapore Style punya. Apa-apa pon resepi ni memang mantappp ! Rugi sapa yang tak ikut resepi ni, this resepi membuatkan husband semakin bertambah sayang
Mudah dan mengenyangkan. Untuk lebih sedap, cara saya ialah dengan menambahkan sedikit susu cair atau paket kecil creamer.
Tasty and delicious.
I love to eat the Singapore Style Fried Rice Vermicelli. The recipe is great, simple to understand and delicious. I cook the Fried Rice Vermicelli Malaysian Style as well. Let's try the recipe. Thumb Up !
So yummy
nice recipe
Must try this..it is simple and nice..if lazy find or cook dishes for white rice..
Yummy
Dah cuba mmg sedap.....❤️
Sedappnya..kesukaan anak