my favourite🥰
Singapore Style Fried Rice Vermicelli
30m
Ingredients
Instructions
1
Heat the cooking oil and sauté the shallot and garlic.
2
Add in chicken slices and prawn. Stir-fry until cooked.
3
In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
4
Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
5
Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.
6
Ready to serve.
Review
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This really reminds me of my grandma's version of her authentic Singapore Fried Rice Vermicelli. Its full of flavour but never too heavy . Perfecto! For my niece birthday party celebration this month. Will cook this for her.
Boleh cuba ni🥰
Favourite anak..bertambah makan..
Pernah buat bihun camni..tambah aji white pepper lagi ngammm..
my favourite🥰
My Favourite...now i can cook myself
It so good.. delicious.. yummy 😋
Sedap ni makan smbil tgk tv petang²
Wahhh sedapnya.. My fav bihun singapore 🥰
好吃