So yummy
Singapore Style Fried Rice Vermicelli
30m
Ingredients
Instructions
1
Heat the cooking oil and sauté the shallot and garlic.
2
Add in chicken slices and prawn. Stir-fry until cooked.
3
In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
4
Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
5
Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.
6
Ready to serve.
Review
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78 thoughts on “Singapore Style Fried Rice Vermicelli”
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I love to eat the Singapore Style Fried Rice Vermicelli. The recipe is great, simple to understand and delicious. I cook the Fried Rice Vermicelli Malaysian Style as well. Let’s try the recipe. Thumb Up !
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Tasty and delicious.
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Mudah dan mengenyangkan. Untuk lebih sedap, cara saya ialah dengan menambahkan sedikit susu cair atau paket kecil creamer.
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Makanan kesukaan suami saya. Setiap kali nak buat mesti akan request Singapore Style punya. Apa-apa pon resepi ni memang mantappp ! Rugi sapa yang tak ikut resepi ni, this resepi membuatkan husband semakin bertambah sayang
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Is so nice and delicious .... Love it 🤍
Good yummy
Dah try resepi guna suun.. sedap
Yummy
Very delicious 😋
very easy to make and taste was also superb👌👌 definitely recommend the recipe🤩
terbaik. senang buat
Very nice..