Singapore Style Fried Rice Vermicelli

30m

Ingredients

Instructions

1

Heat the cooking oil and sauté the shallot and garlic.

2

Add in chicken slices and prawn. Stir-fry until cooked.

3

In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.

4

Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.

5

Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.

6

Ready to serve.

Review

  1. Tq for sharing this delicious recipe, my kids love it

  2. Taste:Easy:
    Nischa
    ★★★★★
    14/08/2023
    5/5
    5/5

    So simple and easy to make. Pluss it is delicious I love it so much. I put more vegetable in it.

  3. Taste:Easy:
    Genji
    ★★★★★
    14/08/2023
    5/5
    5/5

    Sedap sangat mihun macam nie. Loveeee

  4. Taste:Easy:
    sherri
    ★★★★★
    13/08/2023
    5/5
    5/5

    Menyelerakan

  5. Easy:
    Ren
    ★★★☆☆
    13/08/2023
    3/5

    Wow

  6. Taste:Easy:
    k.yah
    ★★★★★
    12/08/2023
    5/5
    5/5

    So yummy 😋

  7. Mudah disediakan sedap dan lazat

  8. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Yummy

  9. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    5/5

    Good

  10. Taste:Easy:
    Sofiah Sarpan
    ★★★★★
    06/08/2023
    5/5
    5/5

    Mudah disediakan...sedap untuk makan pagi Dan petang