delicious
Homemade Chicken Veggies Nuggets
60m
Ingredients
Instructions
1
Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.
2
Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.
3
In a bowl, combine all ingredients (B). Mix well.
4
Heat the cooking oil.
5
Coat the nugget with wheat flour followed by batter (B).
6
Fry the nugget until half cooked over high heat. Drain and cool it down.
7
Fry again until crispy over medium heat and ready to serve.
Review
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Nmpk sedap dn sihat.. Nti sy try.. Bookmarks siap2 hihi
Sedap..lagi sihat by homemade☺️
Anak2 suka gorengan ini
bagus buat sendiri..boleh adjust garam 😊 anak² pun suka
Doing this a lot for my child
boleh cuba nanti untuk anak makan petang atau bawak bekal ke sekolah
Sedap, senang dan sesuai untuk seisi keluarga.
sedapppp
nugget homemade lg sedap dan terjamin kebersihan. kurg garam. terbaik. boleh cuba resepi ni.
Enak