I already made it! So yummy!
Homemade Chicken Veggies Nuggets
60m
Ingredients
Instructions
1
Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.
2
Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.
3
In a bowl, combine all ingredients (B). Mix well.
4
Heat the cooking oil.
5
Coat the nugget with wheat flour followed by batter (B).
6
Fry the nugget until half cooked over high heat. Drain and cool it down.
7
Fry again until crispy over medium heat and ready to serve.
Review
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63 thoughts on “Homemade Chicken Veggies Nuggets”
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Sedap!
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yummy
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😋 yummy
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I love the Homemade Chicken Veggies Nuggets recipe. It is easy, simple, delicious dish. I cook the homemade chicken veggies nuggets as well by adding the good quality Ajinomoto product. Let’s try the recipe today match with a cup of Lime juice, I believe your kids will love the dish very much.
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dah cuba memang sedap
Sedap
Sedap
wow....another simple recipe and sedap
Good !
Sedap
A healthy recipe for my family. Delicious too
Sedapnya ank2 pasti suka
Nmpk sedap dn sihat.. Nti sy try.. Bookmarks siap2 hihi
Sedap..lagi sihat by homemade☺️