Crispy Fried Calamari Rings

30m

Ingredients

Fried Calamari
Tartar Sauce

Instructions

Fried Calamari
1

Mix the evaporated milk, egg, salt and AJI-SHIO® Flavoured Pepper into a bowl.

2

Cut the calamari into 2 cm rings.

3

Put the calamari into the mix and let it marinate for 20 minutes.

4

Mix the corn flour and wheat flour into another bowl.

5

Heat the oil.

6

Dip the calamari into the flour mix.

7

Dip the calamari again into the marinating mixture.

8

Then dip the calamari into the bread crumbs.

9

Fry the coated calamari until it is crispy and golden brown.

10

Remove the calamari and dry off the excessive oil with a kitchen towel.

11

Serve it with the tartar sauce.

Tartar Sauce
1

Chop the gherkin pickle, capers and shallot finely.

2

Stir all the ingredients until mixed.

Review

  1. Taste:Easy:
    nataliechan
    ★★★★★
    10/07/2024
    5/5
    5/5

    my favourite snack! very delicious.

  2. Taste:Easy:
    chunhann20
    ★★★★★
    04/04/2024
    5/5
    4/5

    A breeze to whip up, and oh-so-delicious!

  3. Perfect meal for my family.

  4. Taste:Easy:
    iyzah
    ★★★★★
    13/12/2023
    5/5
    5/5

    Sangat mudah disediakan, anak2 suka masak sendiri untuk menu ni. Saya hanya sediakan bahan sahaja.

  5. Taste:Easy:
    Auraapiya
    ★★★★★
    06/12/2023
    5/5
    5/5

    Sangat menyelerakan

  6. Taste:Easy:
    Memeth
    ★★★★★
    02/12/2023
    5/5
    5/5

    Sedap sangat..senang dan mudah disediakan

  7. Taste:Easy:
    OyaIyaz
    ★★★★★
    02/12/2023
    5/5
    5/5

    sedap

  8. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    30/11/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    teo2894
    ★★★★★
    21/11/2023
    5/5
    4/5

    Simple and tasty

  10. Taste:Easy:
    Ct87
    ★★★★★
    08/11/2023
    5/5
    5/5

    Sedap