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Crispy Fried Calamari Rings

30m

Ingredients

Fried Calamari
Tartar Sauce

Instructions

Fried Calamari
1

Mix the evaporated milk, egg, salt and AJI-SHIO® Flavoured Pepper into a bowl.

2

Cut the calamari into 2 cm rings.

3

Put the calamari into the mix and let it marinate for 20 minutes.

4

Mix the corn flour and wheat flour into another bowl.

5

Heat the oil.

6

Dip the calamari into the flour mix.

7

Dip the calamari again into the marinating mixture.

8

Then dip the calamari into the bread crumbs.

9

Fry the coated calamari until it is crispy and golden brown.

10

Remove the calamari and dry off the excessive oil with a kitchen towel.

11

Serve it with the tartar sauce.

Tartar Sauce
1

Chop the gherkin pickle, capers and shallot finely.

2

Stir all the ingredients until mixed.

Review

  1. Taste:Easy:
    sherri
    ★★★★★
    14/08/2023
    5/5
    5/5

    Dh Cuba..enak

  2. Taste:Easy:
    Allisyasazlin
    ★★★★★
    14/08/2023
    5/5
    5/5

    The texture will be more cripsy if you deep fry it

  3. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Yummy.nice

  4. Dont yet try. Seems easy and delicious. Will find a day to try this snacks. Thank you for sharing

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