Crispy Spinach

30m

Ingredients

Ingredients: Sauce

Instructions

1

Mix rice flour, wheat flour, AJI-NO-MOTO®, salt and cold water. Mix until well combined.

2

Heat the cooking oil. Coat the spinach leaves with the batter. Fry until golden yellow.

3

To prepare the sauce, dissolve palm sugar with water in a pot.

4

Add in red chilli, ginger, AJI-NO-MOTO®, salt, vinegar and fish sauce. Simmer over low heat.

5

Add in cornstarch mixture and stir until thickened. Remove from heat.

6

Add in coriander leaf and mix well.

7

Ready to serve.

Review

  1. Taste:Easy:
    nataliechan
    ★★★★★
    10/07/2024
    5/5
    5/5

    crispy, simple and delicious

  2. Taste:Easy:
    Yuyuchan89
    ★★★★★
    25/03/2024
    5/5
    5/5

    simple dan sedap! guna bayam brazil.. syok ni makan

  3. Taste:Easy:
    iyzah
    ★★★★★
    13/12/2023
    5/5
    5/5

    Bukan saja sedap tapi menyihatkan juga bagi saya la. Untuk sebahagian ahli keluarga yang tak suka makan sayur, saya akan goreng celup tepung bayam ni dan mereka suka

  4. Taste:Easy:
    Memeth
    ★★★★★
    02/12/2023
    5/5
    5/5

    Sedap sangat..senang dan mudah disediakan

  5. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  6. Taste:Easy:
    teo2894
    ★★★★★
    21/11/2023
    5/5
    5/5

    healthy and tasty

  7. Taste:Easy:
    Ejie
    ★★★★★
    10/11/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    Ct87
    ★★★★★
    08/11/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    Din87
    ★★★★★
    06/11/2023
    5/5
    5/5

    Crispy

  10. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Wow crispy