Crispy Spinach

30m

Ingredients

Ingredients: Sauce

Instructions

1

Mix rice flour, wheat flour, AJI-NO-MOTO®, salt and cold water. Mix until well combined.

2

Heat the cooking oil. Coat the spinach leaves with the batter. Fry until golden yellow.

3

To prepare the sauce, dissolve palm sugar with water in a pot.

4

Add in red chilli, ginger, AJI-NO-MOTO®, salt, vinegar and fish sauce. Simmer over low heat.

5

Add in cornstarch mixture and stir until thickened. Remove from heat.

6

Add in coriander leaf and mix well.

7

Ready to serve.

Review

  1. Taste:Easy:
    sherri
    ★★★★★
    14/08/2023
    5/5
    5/5

    Nmpk menyelerakan

  2. Taste:Easy:
    Allisyasazlin
    ★★★★★
    14/08/2023
    5/5
    5/5

    This recipe is same like when i bought the spinach fry at cameron highland

  3. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Boleh cuba..resepi yg mudah

  4. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    5/5

    Yummy

  5. Taste:Easy:
    mptan2002
    ★★★★★
    13/07/2023
    5/5
    5/5

    Sedap dan easy to prepare. Suitable untuk anak tak suka makan sayur.

  6. Taste:Easy:
    syikalizu@gmail.com
    ★★★★★
    11/07/2023
    4/5
    5/5

    Best resepi ni untuk minum2 petang. dahlah senang nak buat. tq ajinomoto. hihi