Da buat for my lunch. Mkn panas2 laju semua. Tq pak aji
Crispy Spinach
30m
Ingredients
Ingredients: Sauce
Instructions
1
Mix rice flour, wheat flour, AJI-NO-MOTO®, salt and cold water. Mix until well combined.
2
Heat the cooking oil. Coat the spinach leaves with the batter. Fry until golden yellow.
3
To prepare the sauce, dissolve palm sugar with water in a pot.
4
Add in red chilli, ginger, AJI-NO-MOTO®, salt, vinegar and fish sauce. Simmer over low heat.
5
Add in cornstarch mixture and stir until thickened. Remove from heat.
6
Add in coriander leaf and mix well.
7
Ready to serve.
Review
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Sedap
yummy
Sedap!
Mudah di sediakn. Kurang berminyak dengan guna airflyer je😊. Makanan sihat.
Sedap sangat..layan makan ni saja..
simple nice
yummy
yummy
Dah lama cari resepi ni.. thanks
So good 😋