Crispy Spinach

30m

Ingredients

Ingredients: Sauce

Instructions

1

Mix rice flour, wheat flour, AJI-NO-MOTO®, salt and cold water. Mix until well combined.

2

Heat the cooking oil. Coat the spinach leaves with the batter. Fry until golden yellow.

3

To prepare the sauce, dissolve palm sugar with water in a pot.

4

Add in red chilli, ginger, AJI-NO-MOTO®, salt, vinegar and fish sauce. Simmer over low heat.

5

Add in cornstarch mixture and stir until thickened. Remove from heat.

6

Add in coriander leaf and mix well.

7

Ready to serve.

Review

  1. Taste:Easy:
    afeeqah
    ★★★★★
    31/10/2023
    5/5
    5/5

    Menarik

  2. Taste:Easy:
    gan
    ★★★★★
    31/10/2023
    5/5
    5/5

    Enak

  3. Taste:Easy:
    Idah83
    ★★★★★
    31/10/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    Mj79
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Hilmi94
    ★★★★★
    27/10/2023
    5/5
    5/5

    Crispy

  6. Crunchy

  7. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  8. Taste:Easy:
    Noor Hashida
    ★★★★★
    27/10/2023
    5/5
    5/5

    sedap

  9. Taste:Easy:
    Marikan
    ★★★★★
    27/10/2023
    5/5
    5/5

    Sedap

  10. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Sedap crunchy