Crispy Spinach

30m

Ingredients

Ingredients: Sauce

Instructions

1

Mix rice flour, wheat flour, AJI-NO-MOTO®, salt and cold water. Mix until well combined.

2

Heat the cooking oil. Coat the spinach leaves with the batter. Fry until golden yellow.

3

To prepare the sauce, dissolve palm sugar with water in a pot.

4

Add in red chilli, ginger, AJI-NO-MOTO®, salt, vinegar and fish sauce. Simmer over low heat.

5

Add in cornstarch mixture and stir until thickened. Remove from heat.

6

Add in coriander leaf and mix well.

7

Ready to serve.

Review

  1. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Sedap crunchy

  2. Taste:Easy:
    MrSabree90
    ★★★★★
    25/10/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Mr akey
    ★★★★★
    21/10/2023
    5/5
    5/5

    Crispy

  4. Taste:Easy:
    Abdul alim
    ★★★★★
    15/10/2023
    5/5
    5/5

    Good

  5. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    15/10/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    FieyTiaRa
    ★★★★★
    13/10/2023
    5/5
    4/5

    Delicious

  7. Taste:Easy:
    syafizaahmad131191@gmail.com
    ★★★★★
    10/10/2023
    5/5
    5/5

    So crispy

  8. Taste:Easy:
    wanru81
    ★★★★★
    07/10/2023
    5/5
    5/5

    Nice 👍👍

  9. Taste:Easy:
    Linda89
    ★★★★★
    05/10/2023
    5/5
    5/5

    easy and tasty😋

  10. Taste:Easy:
    Hafizshahadan
    ★★★★★
    05/10/2023
    5/5
    5/5

    Sedap.Penyediaan yang mudah.