Crispy Spinach

30m

Ingredients

Ingredients: Sauce

Instructions

1

Mix rice flour, wheat flour, AJI-NO-MOTO®, salt and cold water. Mix until well combined.

2

Heat the cooking oil. Coat the spinach leaves with the batter. Fry until golden yellow.

3

To prepare the sauce, dissolve palm sugar with water in a pot.

4

Add in red chilli, ginger, AJI-NO-MOTO®, salt, vinegar and fish sauce. Simmer over low heat.

5

Add in cornstarch mixture and stir until thickened. Remove from heat.

6

Add in coriander leaf and mix well.

7

Ready to serve.

Review

  1. Taste:Easy:
    M.Adam Mikail
    ★★★★★
    30/09/2023
    5/5
    5/5

    Sedap bt snek minum ptg, ganti pisang goreng

  2. Taste:Easy:
    Azmilah
    ★★★★★
    26/09/2023
    5/5
    5/5

    Kudapan buat anak-anak.sedap dan mudah dimasak.

  3. Taste:Easy:
    ciknaa
    ★★★★★
    26/09/2023
    5/5
    5/5

    Senang dan sedp sgt

  4. Taste:Easy:
    nana alia
    ★★★★★
    22/09/2023
    5/5
    5/5

    ringkas dan nampak sedap

  5. Taste:Easy:
    Ena Yana
    ★★★★★
    20/09/2023
    5/5
    5/5

    Kegemaran saya 🥲

  6. Taste:Easy:
    zalila07
    ★★★★★
    19/09/2023
    5/5
    5/5

    cara mudah nk bg anak makan sayur..memang sedap😊

  7. Taste:Easy:
    Shida Hashim
    ★★★★★
    13/09/2023
    5/5
    5/5

    merangupkan buat makan ptg anak pasti senang makan sayur

  8. Taste:Easy:
    Suryani Zainon
    ★★★★★
    13/09/2023
    5/5
    5/5

    5/5 Crunchy !

  9. Taste:Easy:
    Adawiyah
    ★★★★★
    12/09/2023
    5/5
    5/5

    A delicious and healthy afternoon snack.

  10. Taste:Easy:
    Hash94
    ★★★★★
    12/09/2023
    5/5
    5/5

    sedap buat mnum ptang❤️