Homemade Chicken Veggies Nuggets

60m

Ingredients

Ingredients A (Asian Slaw)
Ingredients B: Coating

Instructions

1

Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.

2

Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.

3

In a bowl, combine all ingredients (B). Mix well.

4

Heat the cooking oil.

5

Coat the nugget with wheat flour followed by batter (B).

6

Fry the nugget until half cooked over high heat. Drain and cool it down.

7

Fry again until crispy over medium heat and ready to serve.

Review

  1. Taste:Easy:
    iyzah
    ★★★★★
    13/12/2023
    5/5
    5/5

    Sedap dimakan sambil menonton televisyen. Anak2 sangat menyukai bila saya masak nuget ni.

  2. Taste:Easy:
    Auraapiya
    ★★★★★
    06/12/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Memeth
    ★★★★★
    02/12/2023
    5/5
    5/5

    Kegemaran anak-anak..sedap sangat..senang dan mudah disediakan

  4. Taste:Easy:
    OyaIyaz
    ★★★★★
    02/12/2023
    5/5
    5/5

    sedap

  5. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    30/11/2023
    5/5
    5/5

    Sedapnya

  6. Taste:Easy:
    teo2894
    ★★★★☆
    21/11/2023
    5/5
    3/5

    Simple and tasty

  7. Taste:Easy:
    Ejie
    ★★★★★
    10/11/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    Ct87
    ★★★★★
    08/11/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    Din87
    ★★★★★
    06/11/2023
    5/5
    5/5

    Yummy

  10. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap