My kids will love it..also me
Homemade Chicken Veggies Nuggets
60m
Ingredients
Ingredients A (Asian Slaw)
Ingredients B: Coating
Instructions
1
Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.
2
Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.
3
In a bowl, combine all ingredients (B). Mix well.
4
Heat the cooking oil.
5
Coat the nugget with wheat flour followed by batter (B).
6
Fry the nugget until half cooked over high heat. Drain and cool it down.
7
Fry again until crispy over medium heat and ready to serve.
Review
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63 thoughts on “Homemade Chicken Veggies Nuggets”
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good
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yummy
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Suka anak anak makan nuggets homemade..sedap sangat..
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Mudah di sediakn. Kurang berminyak dengan guna airflyer je😊. Simple but yummy
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