I already made it! So yummy!
Homemade Chicken Veggies Nuggets
60m
Ingredients
Instructions
1
Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.
2
Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.
3
In a bowl, combine all ingredients (B). Mix well.
4
Heat the cooking oil.
5
Coat the nugget with wheat flour followed by batter (B).
6
Fry the nugget until half cooked over high heat. Drain and cool it down.
7
Fry again until crispy over medium heat and ready to serve.
Review
×
×
65 thoughts on “Homemade Chicken Veggies Nuggets”
-
-
Sedap!
-
yummy
-
😋 yummy
-
I love the Homemade Chicken Veggies Nuggets recipe. It is easy, simple, delicious dish. I cook the homemade chicken veggies nuggets as well by adding the good quality Ajinomoto product. Let’s try the recipe today match with a cup of Lime juice, I believe your kids will love the dish very much.
Leave a Reply
You must be logged in to post a comment.
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Delicious
Nyaman
dah cuba memang sedap
Sedap
Sedap
wow....another simple recipe and sedap
Good !
Sedap
A healthy recipe for my family. Delicious too
Sedapnya ank2 pasti suka