Homemade Chicken Veggies Nuggets

60m

Ingredients

Ingredients A (Asian Slaw)
Ingredients B: Coating

Instructions

1

Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.

2

Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.

3

In a bowl, combine all ingredients (B). Mix well.

4

Heat the cooking oil.

5

Coat the nugget with wheat flour followed by batter (B).

6

Fry the nugget until half cooked over high heat. Drain and cool it down.

7

Fry again until crispy over medium heat and ready to serve.

Review

  1. Taste:Easy:
    Ezzati12
    ★★★★★
    14/08/2023
    5/5
    5/5

    Senang, mmg sihat utk ank2...skang beli nugget pon dh mahal..baik buat sndiri je..bahan ikut kita nk wt camne...

  2. Taste:Easy:
    k.yah
    ★★★★★
    10/08/2023
    5/5
    5/5

    Menarik

  3. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Boleh try.ank suka