Homemade Chicken Veggies Nuggets

60m

Ingredients

Ingredients A (Asian Slaw)
Ingredients B: Coating

Instructions

1

Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.

2

Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.

3

In a bowl, combine all ingredients (B). Mix well.

4

Heat the cooking oil.

5

Coat the nugget with wheat flour followed by batter (B).

6

Fry the nugget until half cooked over high heat. Drain and cool it down.

7

Fry again until crispy over medium heat and ready to serve.

Review

  1. Taste:Easy:
    nurtieyq94
    ★★★★★
    08/09/2023
    5/5
    5/5

    Mak2 yg nak anak makan sihat ,kena try ni tau

  2. Taste:Easy:
    Intanjaaffar
    ★★★★★
    07/09/2023
    5/5
    5/5

    Nuget yg lebih sihat untuk anak2

  3. Taste:Easy:
    Najihah Halim
    ★★★★★
    06/09/2023
    5/5
    5/5

    5/5 5/5 Very enjoyable 🤩

  4. Taste:Easy:
    zaidatul_81
    ★★★★★
    06/09/2023
    5/5
    5/5

    Resepi yang menyihatkan sebab ada sayur2. Lebih sihat dari nugget beli😁sedap

  5. Taste:Easy:
    dolcabby11
    ★★★★★
    02/09/2023
    5/5
    5/5

    So healthy and look delicious, can't wait to make it at home, 😋

  6. super nice... my kids love it

  7. Taste:Easy:
    abbykeoh
    ★★★★★
    29/08/2023
    5/5
    5/5

    Nuggets with vegetable so complete diet..suitable for kids.

  8. Taste:Easy:
    j_lim
    ★★★★★
    29/08/2023
    5/5
    5/5

    Super easy to make and a very delicious snack!

  9. Taste:Easy:
    yayanorhidaya
    ★★★★★
    26/08/2023
    5/5
    5/5

    Must try

  10. Taste:Easy:
    Chui
    ★★★★★
    23/08/2023
    5/5
    5/5

    delicious