Thai Steamed Fish
60m
Ingredients
Instructions
1
Mix all ingredients (A) with AJI-NO-MOTO®.
2
Prepare the fish, place the lemongrass and kaffir lime leaves under the fish.
3
Place the sliced ginger on the fish and pour the sauce mixture (A) over the fish and steam for 15-20 minutes.
4
Remove from the steamer, garnish with sliced lime and coriander leaves.
5
Ready to serve.
Review
No comments found.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Kurang selera mkn boleh la Terai menu ni..
Menu sihat Dan penuh khasiat
Tiap kali suami balik, i kne bt menu ni
Simple, tasty and delicious
Sedap sgt. Suka satu family makan. Thank you for the recipe.