Singapore Style Fried Rice Vermicelli

30m

Ingredients

Instructions

1

Heat the cooking oil and sauté the shallot and garlic.

2

Add in chicken slices and prawn. Stir-fry until cooked.

3

In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.

4

Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.

5

Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli is cooked.

6

Ready to serve.

Review

  1. Senangnya nak masak😍 Resepi pun mudah

  2. Taste:Easy:
    farhanahzainuddin
    ★★★★★
    12/09/2023
    5/5
    5/5

    Senang dan mudah, boleh cuba nnti

  3. Taste:Easy:
    Ashikin1991
    ★★★★★
    11/09/2023
    5/5
    5/5

    Sedapnyaaaaaa x ckup sepinggan !!!

  4. Taste:Easy:
    Emir Darwisyh
    ★★★★★
    11/09/2023
    5/5
    5/5

    Look tasty😋 yummy

  5. Taste:Easy:
    nurtieyq94
    ★★★★★
    10/09/2023
    5/5
    5/5

    Look very tasty and nice

  6. Taste:Easy:
    farihasofea@gmail.com
    ★★★★★
    09/09/2023
    5/5
    5/5

    Produk brand ajishio mmg terbaik especially perencah2 dan lada . Semuanya cukup rasa dalam masakan .

  7. Taste:Easy:
    Yasna Ofa
    ★★★★★
    09/09/2023
    5/5
    5/5

    Sedapnyaaa, favourite saya ni 😍

  8. Taste:Easy:
    Shida Hashim
    ★★★★★
    09/09/2023
    5/5
    5/5

    kesukaan keluargaku.menu mkn pg dan ptg

  9. Taste:Easy:
    Intanjaaffar
    ★★★★★
    06/09/2023
    5/5
    5/5

    Lada hitam aji brand sgt berguna lah buat bihun singapore ni

  10. Taste:Easy:
    akmakhaieri
    ★★★★★
    04/09/2023
    5/5
    5/5

    Selalu memang masak ikut resepi bihun singapore dari smartcooking ni sebab menepati citarasa kami sekeluarga lagi2 tambahan ajishio black pepper tu. Anak2 pun boleh makan dan dah jadi favourite kami sekeluarga