As a Johorean i definitely recommence all to try the Johor Style Otak-Otak. The recipe is tasty, easy, healthy and delicious. I do the fish Otak-Otak as well at home by adding Tumix Anchory Stock. Let’s try the recipe today topping with lime.
Johor Style Otak-Otak
60m
Ingredients
Instructions
1
Coarsely chop the fish fillet.
2
In a large bowl, mix all the ingredients together to a paste.
3
Fill 1 tbsp of the paste into a piece of coconut leaf and cover with another. Staple both ends.
4
Repeat until paste is finished.
5
Grill the otak-otak in the oven or open-grill till cooked.
Review
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Simple, easy and yummy.A very delicious dish. Can't wait to try it.
Sedap
Good dh try sdp
Resepi mudah dan sedap
biasa beli je kali ni boleh buat sendiri dah sbb dah ada resepi
sedap
As a Johorean i definitely recommence all to try the Johor Style Otak-Otak. The recipe is tasty, easy, healthy and delicious. I do the fish Otak-Otak as well at home by adding Tumix Anchory Stock. Let's try the recipe today topping with lime.
Woww
Delicious.. yummy
yummy