Fried Vegetarian Bee Hoon (Rice Vermicelli)

30m

Ingredients

Ingredients A:

Instructions

1

Heat the cooking oil in a pan, when hot, add in the shredded ginger to fry till fragrant.

2

Pour in the water and ingredients A and simmer for 2 to 3 minutes.

3

Put in the bee hoon, black fungus, carrots, cabbage, mustard leaf, sweet dried bean curd, enoki mushroom, shiitake mushroom and the tofu.

4

Stir-fry and mix well.

5

Cover and cook for 5 minutes.

6

Splash the sesame oil and stir-fry. To enhance taste, you may sprinkle some fried shallot before serving. You may also enjoy it along with Seri-Aji® Kampung Chili Sauce.

Review

  1. Taste:Easy:
    zaihayu
    ★★★★★
    03/09/2023
    5/5
    5/5

    Mudah disediakan dan mengenyangkan

  2. Taste:Easy:
    Eda2229
    ★★★★★
    31/08/2023
    5/5
    5/5

    Menu berkhasiat ni. Banyak sayur

  3. Taste:Easy:
    isma ali
    ★★★★★
    30/08/2023
    5/5
    5/5

    my kids love this menu

  4. Taste:Easy:
    yayanorhidaya
    ★★★★★
    26/08/2023
    5/5
    5/5

    Nice.

  5. Taste:Easy:
    Ainydagreat
    ★★★★★
    26/08/2023
    5/5
    5/5

    Sedap sangat

  6. Taste:Easy:
    Sofiah Sarpan
    ★★★★★
    23/08/2023
    5/5
    5/5

    Yummy 😋😋

  7. Taste:Easy:
    Law Pow Chin
    ★★★★★
    23/08/2023
    5/5
    5/5

    I love the recipe for Friend Vegetarian Bee Hoon. It is a traditional chinese dish in Malaysia. The recipe is easy, simple, healthy and tasty. I cook the Bee Hoon Bento for my son to school as well. Let's try the recipe today. By adding the good quality Ajinomoto product make the dish tasty and delicious always.

  8. 😋😋😋😋😋

  9. Taste:Easy:
    Chui
    ★★★★★
    21/08/2023
    5/5
    5/5

    yummy

  10. Taste:Easy:
    Linda89
    ★★★★★
    18/08/2023
    5/5
    5/5

    mudah dan sedap