Fried Vegetarian Bee Hoon (Rice Vermicelli)

30m

Ingredients

Ingredients A:

Instructions

1

Heat the cooking oil in a pan, when hot, add in the shredded ginger to fry till fragrant.

2

Pour in the water and ingredients A and simmer for 2 to 3 minutes.

3

Put in the bee hoon, black fungus, carrots, cabbage, mustard leaf, sweet dried bean curd, enoki mushroom, shiitake mushroom and the tofu.

4

Stir-fry and mix well.

5

Cover and cook for 5 minutes.

6

Splash the sesame oil and stir-fry. To enhance taste, you may sprinkle some fried shallot before serving. You may also enjoy it along with Seri-Aji® Kampung Chili Sauce.

Review

  1. Taste:Easy:
    shafiq93
    ★★★★★
    26/09/2023
    5/5
    5/5

    Sedap suka sayur banyak

  2. Taste:Easy:
    NurNasihah
    ★★★★★
    24/09/2023
    5/5
    5/5

    Menyelerakan bg penggemar sayur

  3. Taste:Easy:
    Ena Yana
    ★★★★★
    21/09/2023
    5/5
    5/5

    Wah nmpk sedap..mkn bersama sos

  4. Taste:Easy:
    Shida Hashim
    ★★★★★
    14/09/2023
    5/5
    5/5

    dah cuba memang sedap sangat

  5. Taste:Easy:
    Shira Halim
    ★★★★★
    13/09/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Ashikin1991
    ★★★★★
    11/09/2023
    5/5
    5/5

    Sy suka ni sesuai untuk minum petang yummyyy

  7. Taste:Easy:
    Ajwa Alias
    ★★★★★
    10/09/2023
    5/5
    5/5

    Bole buat minum petang

  8. Taste:Easy:
    Hash94
    ★★★★★
    09/09/2023
    5/5
    5/5

    fav.....sedap

  9. Taste:Easy:
    Intanjaaffar
    ★★★★★
    06/09/2023
    5/5
    5/5

    Bihun goreng tersedap☺️

  10. Taste:Easy:
    Norliana nana
    ★★★★★
    04/09/2023
    5/5
    5/5

    Mudah cepat dan enak