Stingray Spicy Assam
60m
Ingredients
Instructions
1
Heat the cooking oil, sauté ingredients (A) until the oil separates.
2
Pour in tamarind juice and water, mix well.
3
Add in ginger torch and laksa leaf.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.
6
Ready to serve.
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Sedap,kena surh wife masakkan ni..
My favourite asam pedas..yummy
Sedap
kesukaan ramai
Menu wajib pada setiap rumah ialah asam pedas. Ditambah dengan daun kesum dan bunga kantan menjadikan bau masakan menjadi enak.