Nice
Stingray Spicy Assam
60m
Ingredients
Instructions
1
Heat the cooking oil, sauté ingredients (A) until the oil separates.
2
Pour in tamarind juice and water, mix well.
3
Add in ginger torch and laksa leaf.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.
6
Ready to serve.
Review
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38 thoughts on “Stingray Spicy Assam”
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I love to eat the Stingray Spicy Assam. The recipe is fantastic, simple and delicious. I cook the Spicy Assam Fish as well by adding the good quality Ajinomoto product. Let’s try the recipe today, you will never forget the taste.
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I suka asam pedas gearbox..selalu akan tambah ajinomoto dengan aji lada hitam berperisa. Serius sedap
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Sedap sangat !
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Menu wajib org melaka
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Kegemaran saya ni🥴
kegemaran bapa mertua dan suami ku pasti akan cuba
Favourite en suami
Menu wajib org melaka
Sedap sangat !
I suka asam pedas gearbox..selalu akan tambah ajinomoto dengan aji lada hitam berperisa. Serius sedap
I love to eat the Stingray Spicy Assam. The recipe is fantastic, simple and delicious. I cook the Spicy Assam Fish as well by adding the good quality Ajinomoto product. Let's try the recipe today, you will never forget the taste.
Nice
Delicious.. yummy
delicious... yummy...