Nice
Stingray Spicy Assam
60m
Ingredients
Instructions
1
Heat the cooking oil, sauté ingredients (A) until the oil separates.
2
Pour in tamarind juice and water, mix well.
3
Add in ginger torch and laksa leaf.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.
6
Ready to serve.
Review
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37 thoughts on “Stingray Spicy Assam”
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I love to eat the Stingray Spicy Assam. The recipe is fantastic, simple and delicious. I cook the Spicy Assam Fish as well by adding the good quality Ajinomoto product. Let’s try the recipe today, you will never forget the taste.
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I suka asam pedas gearbox..selalu akan tambah ajinomoto dengan aji lada hitam berperisa. Serius sedap
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Sedap sangat !
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Menu wajib org melaka
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kegemaran bapa mertua dan suami ku pasti akan cuba
Favourite en suami
Menu wajib org melaka
Sedap sangat !
I suka asam pedas gearbox..selalu akan tambah ajinomoto dengan aji lada hitam berperisa. Serius sedap
I love to eat the Stingray Spicy Assam. The recipe is fantastic, simple and delicious. I cook the Spicy Assam Fish as well by adding the good quality Ajinomoto product. Let's try the recipe today, you will never forget the taste.
Nice
Delicious.. yummy
delicious... yummy...
delicious