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Ingredients

Ingredients A: Blended

Instructions

1

Heat the cooking oil, sauté ingredients (A) until the oil separates.

2

Pour in tamarind juice and water, mix well.

3

Add in ginger torch and laksa leaf.

4

Season with AJI-NO-MOTO®, salt and sugar.

5

Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.

6

Ready to serve.

Review

  1. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  2. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Fevret ni. Sedap

  3. Taste:Easy:
    yinfung
    ★★★★★
    25/10/2023
    5/5
    4/5

    wow..assam pedas sedapnya

  4. Taste:Easy:
    FieyTiaRa
    ★★★★★
    22/10/2023
    5/5
    5/5

    Delicious

  5. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    15/10/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Nadiah Hisham
    ★★★★★
    29/09/2023
    5/5
    5/5

    Guna aji je baru sedap masakan. Terima kasih perkongsian resipi nya.

    Image 1
  7. Taste:Easy:
    ciknaa
    ★★★★★
    27/09/2023
    5/5
    5/5

    Suami suka mkn.. Sdap

  8. Taste:Easy:
    shafiq93
    ★★★★★
    26/09/2023
    5/5
    5/5

    Asam pedas kegemaranku

  9. Taste:Easy:
    Ily yana
    ★★★★★
    21/09/2023
    5/5
    5/5

    Suamii suka sgt asam pedas ni

    Image 1
  10. Taste:Easy:
    Ena Yana
    ★★★★★
    21/09/2023
    5/5
    5/5

    Kegemaran saya ni🥴

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