Stingray Spicy Assam with AJI-NO-MOTO®: A tantalizing blend of tender stingray in tangy Assam sauce, elevated by the savory umami goodness. A flavorful and irresistible seafood dish.
Stingray Spicy Assam
60m
Ingredients
Instructions
1
Heat the cooking oil, sauté ingredients (A) until the oil separates.
2
Pour in tamarind juice and water, mix well.
3
Add in ginger torch and laksa leaf.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.
6
Ready to serve.
Review
×
×
37 thoughts on “Stingray Spicy Assam”
-
-
Resepi mudah untuk disediakan…
Cuma saya tukarkan kepada ikan merah🥰🥰..sedap sgt
-
Recomended.yummy
-
Bolehbtry dengan ikan tenggiri
-
Nmpk menyelerakan
Leave a Reply
You must be logged in to post a comment.
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
the asam taste is just right like the sour type but with spicy as well. recommended.
Favpurite all the time. Kalau pergi Melaka menu ni memwang wajib. Mujurr laaa ada resepi ni. Dah takpayah pergi jauh dah. Buat sendiri je kt rumahh.. terbaekkkk
Menu wajib pada setiap rumah ialah asam pedas. Ditambah dengan daun kesum dan bunga kantan menjadikan bau masakan menjadi enak.
kesukaan ramai
Sedap
My favourite asam pedas..yummy
Sedap,kena surh wife masakkan ni..
Sedap
my favourite
Delicious