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Cooking theme: Less sodium

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Ingredients

Ingredients A: Sauce

Instructions

1

Mix all ingredients (A) with AJI-NO-MOTO®.

2

Prepare the fish, place the lemongrass and kaffir lime leaves under the fish.

3

Place the sliced ginger on the fish and pour the sauce mixture (A) over the fish and steam for 15-20 minutes.

4

Remove from the steamer, garnish with sliced lime and coriander leaves.

5

Ready to serve.

Review

  1. Ikan stim cepat dan mudah disediakan. Sesuai untuk orang saki/demam/kurang selera makan.

  2. Sedap

  3. lazat..sedap sekali

    Image 1

  4. Wow delicious

  5. Sedap

  6. Saya suka, saya suka.. yummy

  7. Febrettt . Sedap

    Image 1

  8. sedap

  9. Delicious

  10. Simple,sedap

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