Prawn Rendang

30m

Ingredients

Ingredients A: blended

Instructions

1

Heat the wok, fry blended ingredients (A) fragrant

2

Add in coconut milk, kaffir lime leaves and turmeric leaves

3

Season with AJI-NO-MOTO®, salt and palm sugar

4

Add in toasted grated coconut, cook until slightly dried

5

Add in prawn, stir until prawn is cooked and the gravy has slightly dried

6

Ready to serve

Review

  1. Resipi yang sedap dan menyelerakan.

  2. I'm a huge fan of both prawns and rendang. The prawns were perfectly cooked, tender, and juicy, while the rendang sauce had aromatic spices. It's a dish that satisfies both my love for seafood and my craving for bold flavors.

  3. I love it and I have shared this recipe with my mummm!!

  4. Kebiasaanya rendang ayam, daging & kerang dihidangkan, tapi kali ini kita guna udang sebagai bahan asas yang dipadankan dengan produk Ajinomoto. Mudah dan sedap sehingga menjilat jari!

  5. Whip up this dish effortlessly, it's like a culinary breeze that leaves your taste buds dancing with delight. :DDD

  6. 🍤Should try it and cook for my mom

  7. This dish was a hit with my family, and I appreciated how easy it was to make!

  8. My mum cooks it by referring to this recipe, she rarely cooks Rendang but this has impressed me!! :D

  9. A must-try. Savoury and just so good!