Chilli Chicken Kam Heong

30m

Ingredients

Ingredients A: For chicken coating
Ingredients B: For gravy

Instructions

1

Mix corn flour with black pepper, salt, and AJI-NO-MOTO®.

2

Then, mix with the diced chicken and coat evenly.

3

Fry the chicken till lightly golden brown and strain. Set aside.

4

Heat up some oil in a pan and fry the blended items (*) until fragrant.

5

Add chilli paste and oyster sauce. Cook for 4 minutes.

6

Then, add in sugar, dried chillies, curry leaves, kaffir lime leaves and AJI-NO-MOTO®.

7

Add in the fried chicken and stir for a few seconds to coat with sauce before turning off the heat.

Review

  1. Taste:Easy:
    erynnsl@yahoo.com
    ★★★★★
    06/04/2024
    5/5
    5/5

    I used prawn instead of chicken..and it turn out just as wonderfull..thanks for the recipe..need to pin this..thank you again .

  2. Ayam kan heong resepi yang mudah dan cepat disediakan.

  3. Taste:Easy:
    Syazmi18
    ★★★★★
    01/12/2023
    5/5
    5/5

    Ayam kam heong resepi yang sangat digemari seisi keluarga.

  4. Taste:Easy:
    Aryan Rizqi
    ★★★★★
    01/12/2023
    5/5
    5/5

    Sdp

  5. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    30/11/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Ejie
    ★★★★★
    11/11/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    Nur Azreen
    ★★★★★
    02/11/2023
    5/5
    5/5

    Wow 😋..so delicious

  8. Taste:Easy:
    Ai
    ★★★★★
    02/11/2023
    5/5
    5/5

    Sedap

  9. Taste:Easy:
    afeeqah
    ★★★★★
    30/10/2023
    5/5
    5/5

    Sedapppp

  10. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Seedapp