Good
It’s really easy to make this.
So delicious.
Chilli Chicken Kam Heong
30m
Ingredients
Ingredients A: For chicken coating
Ingredients B: For gravy
Instructions
1
Mix corn flour with black pepper, salt, and AJI-NO-MOTO®.
2
Then, mix with the diced chicken and coat evenly.
3
Fry the chicken till lightly golden brown and strain. Set aside.
4
Heat up some oil in a pan and fry the blended items (*) until fragrant.
5
Add chilli paste and oyster sauce. Cook for 4 minutes.
6
Then, add in sugar, dried chillies, curry leaves, kaffir lime leaves and AJI-NO-MOTO®.
7
Add in the fried chicken and stir for a few seconds to coat with sauce before turning off the heat.
Review
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Sedapppppp👍👍
sebelum ni mkn di kedai ni dh ada resepi blh lh try buat 😁
Senang dimasak..rasa sedap
Senang, sedap dan menyelerakan.
Good It's really easy to make this. So delicious.
mmg sdappp
Bole tambah dlm menu harian
Sedap
Nampak sedap. Nak cuba utk lunch laa..letak aji lagi sedapp
Pernah makan kt kedai..sedap...nnti boleh try masak sendiri kt rumah...hope menjadi lah ye..
Nk masak kelainan pulak dinner nti. Tgk menu ni pun viral. TQ resepi senang nk follow
Easy, simple and scrumptious
I love the recipe for Chilli Chicken Kam Heong. The recipe is easy to understand, time saving especially working lady like me with all the ingredients given. Can't wait to cook during dinner, the photo make me feel hungry now. Let's try.
Delicious.. yummy
delicious... yummy...
Sedap
Sesuai untuk makan menu tengahari. Thanks bagi idea dan resipi
Sedap ya. Senang sangat-sangat Di sediakn. Sedap. Makan waktu sahur pun boleh bertambah.
antara menu pilihan keluaraga👍
nice
Yummy 😋😋😋
So vood
Sedap.boleh cuba nanti
so so good!!
Wow, good taste