One Pot Sardine Rice
Season sardine fish with 1 tbsp of SERI-AJI® Kampung Fried Rice Seasoning.
Heat the cooking oil, fry the fish and set aside.
Sauté the garlic and red chilli.
Add in water, rice and season with remaining SERI-AJI® Kampung Fried Rice Seasoning.
Add rice grain into the rice cooker, arrange the sardine and let the rice cook.
Add pak choy and close the lid for 10 minutes.
Sprinkle spring onion and ready to serve.