One Pot Sardine Rice

30m

Ingredients

Instructions

Fish
1

Season sardine fish with 1 tbsp of SERI-AJI® Kampung Fried Rice Seasoning.

2

Heat the cooking oil, fry the fish and set aside.

3

Sauté the garlic and red chilli.

4

Add in water, rice and season with remaining SERI-AJI® Kampung Fried Rice Seasoning.

5

Add rice grain into the rice cooker, arrange the sardine and let the rice cook.

6

Add pak choy and close the lid for 10 minutes.

7

Sprinkle spring onion and ready to serve.

Review

  1. Taste:Easy:
    Linda89
    ★★★★★
    16/08/2023
    5/5
    5/5

    sedap dan mudah disediakan

  2. Taste:Easy:
    wanis IsmailWan
    ★★★★★
    15/08/2023
    5/5
    5/5

    Tq for sharing this delicious recipe, my kids love it

  3. Taste:Easy:
    sherri
    ★★★★★
    13/08/2023
    5/5
    5/5

    My favorite

  4. Taste:Easy:
    Olivia Loo
    ★★★★★
    12/08/2023
    5/5
    5/5

    Sedap dan senang masak

  5. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    Sedapnya

  6. Taste:Easy:
    Sofiah Sarpan
    ★★★★★
    07/08/2023
    5/5
    5/5

    Mudah disediakan Dan sedap

  7. Taste:Easy:
    Jocelyn Cheng
    ★★★★★
    07/07/2023
    5/5
    5/5

    Nice combo! Good way to use my extra sardines

  8. Taste:Easy:
    nazrin
    ★★★★★
    15/06/2023
    4/5
    5/5

    Quick and yummy recipe